steamed brown bread

Name: Steamed Brown Bread
Cook time: 3 h
Yield: 6
Ingredients: 2 - eggs; 1 cup(s) molasses; 2 cup(s) graham (whole wheat) flour; 2 cup(s) sour milk; 1/2 cup(s) sugar; 1 pinch(es) salt

(1 rating)

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Recipe by

Christe Harwood

@charwood

Atkins, IA

This recipe has been passed down from Mable Rhines Tyrrell to Clara Rhines to us and has been a required item at Christmas dinner.

(1 rating)

yield 6 cans

cook time 3 Hr

Ingredients For steamed brown bread

2

eggs
1 c

molasses
2 c

graham (whole wheat) flour
2 c

sour milk
1/2 c

sugar
1 pinch

salt

How To Make steamed brown bread

1
Mix all ingredients together well.

2
Pour into 6 well greased cans (use clean vegetable cans, all same size), 1/3-1/2 full. Cover with 3 layers of wax paper - secure with rubber band. Place in roaster, add water 1/3 way up cans. Cover. Steam 3 hours at 350 degrees.
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steamed brown bread

Ingredients For steamed brown bread

How To Make steamed brown bread

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