"starkrimson" pears & apple walnut bread

(1)
Recipe by
Nancy J. Patrykus
Spokane, WA

These are the most beautiful, and best tasting pears I have ever tasted!...Yes, my pictures.
A friend dropped 3 dozen off at my home. I shared them with my friends, and ate quite a few myself. They are an eating pear. OH! sooo delicious!
I have never seen them at the stores.I hope you can find some.
I will have to call around....
When they are red, they are at the eating stage,and the skin gets real thin. So with the six left,
I decided to make a bread.
I added a can of pie apples,and made 2-1/2 loaves! For more information on this wonderful pear, Google: STARKRIMSON PEARS

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(1)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For "starkrimson" pears & apple walnut bread

  • 1 c
    butter, softened
  • 1-1/2 c
    sugar ( canned pie apples are sweetened)
  • 4 c
    eggs, beaten
  • 4 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 c
    buttermilk
  • 1-1/2 c
    chopped walnuts
  • 2 tsp
    vanilla
  • 2 tsp
    cinnamon
  • stark nursery developed these pears

How To Make "starkrimson" pears & apple walnut bread

  • 1
    Butter 2 loaf pans 9x5x3 inch. Pre-heat oven to 350.
    Cream butter and sugar. Beat in eggs.
    Combine all dry ingredients.
    Add egg mixture to dry mixture,alternately with buttermilk.
  • 2
    Skin,core and chop pears.
    Then add 1 can of apple pie filling ,chopped to make 2 cups of fruit.
    Stir fruit into the batter,
    and add 2 teaspoons of vanilla.
    Pour into your buttered pans.
    This make 2 large loaves of bread.
    (or 2 plus a smaller one for my grandson!)
    Bake for 1 hour..... This is my recipe.
  • 3
    The saucepan in the picture is the cores and skin..
    simmering with a wee bit of water...
    I intend to make jelly with.
    Remember: WASTE NOT WANT NOT !
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