st. john's banana bread
(1 rating)
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I found this on the internet (DuggarFamily.com) and made it last year for the Holidays. This is a delicious bread! A wonderful moist banana bread with a crusty sweet topping of cinnamon & sugar. I like to add a little extra bananas, and then I also added some chocolate chips to mine... Yummy! This recipe is doubled.
(1 rating)
yield
2 lg loaves / 5-6 small loaves
cook time
50 Min
method
Bake
Ingredients For st. john's banana bread
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1 cbutter or margarine
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2 csugar
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4eggs
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4 cflour, sifted
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2 tspbaking soda
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1 tspsalt
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6 lgripe bananas, mashed (or 7 med bananas)
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2 cwalnuts, chopped (optional)
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2 cchocolate chips (optional)
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2 Tbspbutter or margarine, melted
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cinnamon/sugar mixture
How To Make st. john's banana bread
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1Preheat oven to 350. Grease & flour loaf pans.
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2Cream butter and sugar. Beat in eggs.
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3Mix together sifted dry ingredients. Add to wet ingredients. Mix well.
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4Add in mashed bananas. Add nuts & chocolate chips (if using). Mix well.
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5Pour into prepared pans. Bake at 350 degrees for 50-60 minutes (see note for smaller loaves). Breads are done when a wooden toothpick inserted in the center comes out clean.
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6While breads are still warm, spread melted butter over top and sprinkle with cinnamon and sugar mixture.
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7** Notes: If making small loaves, bake 30-35 minutes. You can also use the disposable aluminum loaf pans, and freeze breads for gifts!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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