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squaw bread

(2 ratings)
A1965KYMMY avatar
Recipe by
KYM GANZER
@A1965KYMMY
LONG BEACH, CA

I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!! This bread does not need the butter spread. It's wonderful used as sandwich slices! Especially with my Anytime Thanksgiving Sandwich! I think I will add a 1/2 tsp of caramel coloring to give it a rich dark color too.

(2 ratings)

Ingredients For squaw bread

  • 1 c
    white flour
  • 2 c
    whole wheat flour
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    milk
  • 1/2 c
    molasses
  • 1 stick
    butter
  • 1 stick
    oleo
  • 1/2 c
    honey

How To Make squaw bread

  • 1
    Sift the dry ingredients together.
  • 2
    Combine the liquids.
  • 3
    Blend all together with electric mixer until well blended.
  • 4
    Bake 325 degrees in a loaf pan for 1 1/2 hr.
  • 5
    Mix well the butter, oleo and honey. Store in the frig.
  • 6
    Serve bread slices with the butter spread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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