spinach cornbread
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This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
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(1)
prep time
20 Min
cook time
25 Min
Ingredients For spinach cornbread
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1 boxjiffy corn muffin mix
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1 boxfrozen chopped spinach (thawed and water squeezed out
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4eggs
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1 mdonion chopped
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8 oz(1- 8oz pkg cream cheese softened
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1 Tbspshortning
How To Make spinach cornbread
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1Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
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2Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
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3Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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