spicy pumpkin beer bread
(1 rating)
To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.
(1 rating)
yield
1 regular loaf or 4 mini loaves
cook time
1 Hr 5 Min
Ingredients For spicy pumpkin beer bread
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1 1/2 csugar
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1 1/4 csolid pack pumpkin
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3/4 clager beer
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1/2 ccanola oil
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2 lgeggs
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2 1/4 call purpose flour
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2 tspbaking powder
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1 tspcinnamon
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3/4 tspbaking soda
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1/4 tspfreshly grated nutmeg
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1/8 tspground cloves
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1/2 cplumped raisins
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1/2 cpecans, coarsely chopped
How To Make spicy pumpkin beer bread
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1Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves. Whisk the first 5 ingredients. Mix next 7 ingredients together in another bowl.
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2Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins. Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean. Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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