spiced scones with a maple and walnut glaze

Ingredients For spiced scones with a maple and walnut glaze

• 2 c

  all purpose flour
• 1 Tbsp

  baking powder
• 1/2 tsp

  fine salt
• 2 Tbsp

  sugar
• 1 Tbsp

  cinnamon
• 1/2 tsp

  nutmeg
• 1/4 tsp

  ginger
• 5 Tbsp

  butter, unsalted
• 1 c

  heavy cream, cold, plus more for brushing scones
• 1/2 tsp

  maple extract
• 1 c

  walnuts, roasted, and finely chopped, divided
• 1-2 Tbsp

  brown sugar
• FOR GLAZE
• 1/2 c

  powered sugar
• 1/4 tsp

  cinnamon
• 1 Tbsp

  butter
• 1/2 tsp

  vanilla
• 1/4 c

  or more of pure maple syrup
• 1/2 c

  of roasted walnuts
• heavy cream