spiced cherry bread
(2 ratings)
This is a recipe I created from my mom's Spiced Zucchini Bread recipe. I love her z-bread, but I love cherries and she didn't have a cherry bread recipe, so I made one.
Blue Ribbon Recipe
A cherry quick bread that's full of fall spices. There's almost a gingerbread taste to it. Sweet, crunchy, dense, and filling, enjoy this as a dessert or a snack. Or, you can make loaves for gifts during the holiday season.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
1 loaf
method
Bake
Ingredients For spiced cherry bread
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1 cgranulated sugar
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1/2 cCrisco
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2eggs
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1 3/4 call-purpose flour
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 tspnutmeg
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1/2 tspcinnamon
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1 cancanned cherries, well drained (16 oz, 1 1/2 cups)
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1/4 tspalmond extract
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1/2 cchopped nuts (optional)
How To Make spiced cherry bread
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1Pre-heat oven to 350 degrees. Grease a loaf pan. Cream sugar & Crisco well.
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2Beat in eggs for 2 minutes.
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3Combine flour, salt, baking soda, nutmeg, and cinnamon.
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4Stir half of the flour mixture into the Crisco mixture.
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5Add cherries. Carefully spoon in the remaining flour mixture and blend well.
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6Add almond extract & nuts, if using.
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7Pour into prepared pan.
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8Bake 50-60 minutes or until knife or toothpick, inserted in the center, comes out clean.
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9Let cool 10 minutes & remove from pan to wire rack. Cool & enjoy!
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