spiced carrot and zucchini bread

How To Make spiced carrot and zucchini bread

• 1

  Preheat the oven to 350° F. Coat two loaf pans with butter or grease and lightly flour the pans.
• 2

  In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, cardamom, ginger and salt.
• 3

  In a large bowl, beat the eggs with the light brown sugar and granulated sugar until smooth. Add the oil in a thin stream, beating at high speed until the batter had blended well.
• 4

  Beat in the vanilla and orange zest.
• 5

  Fold in the carrots and zucchini.
• 6

  Mix in the dry ingredients in batches, mixing well between additions.
• 7

  Pour/divide the batter into the prepared pans. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
• 8

  When done, remove from oven and cool in the pans for 10 minutes on cooling racks. Then remove from pans and let cool until ready to serve.
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