southern cornbread - connie's style
(1 rating)
This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different kind of honey, omit the sugar and/or add canned corn. So much better than the "boxed" kind! Enjoy!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For southern cornbread - connie's style
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2 Tbspbutter
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1 cwhite corn meal
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1 cflour-all purpose
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1/8 tspblack pepper
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1/4 csugar
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1/2 tspkosher salt
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1 Tbspbaking powder - fresh
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2large eggs-at room temperature and slightly beatened together
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1/4 cwildflower honey
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1/4 cvegetable oil
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1 cmilk
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1 cancreamed corn (optional)
How To Make southern cornbread - connie's style
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1Preheat oven to 400 degrees.
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2Butter 9 inch square pan.
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3Combine flour and cornmeal. Stir well with a fork.
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4Stir in sugar, baking powder, salt and pepper into flour/sugar mixture.
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5In a separate bowl, whisk together oil, milk, eggs, and honey.
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6Gradually pour the wet ingredients into the dry ingredients. You don't want to overmix it. Stir until ingredients are moistened.
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7Stir in any other ingredients you might want to add (i.e. corn, red pepper flacks, etc.).
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8Pour batter into the prepared pan.
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9Bake 23-28 minutes. It will be lightly browned and tooth pick will come out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Cornbread - Connie's style:
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