southern banana pineapple bread

(8 ratings)
Recipe by
Ann Simmons
Lugoff, SC

This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!

(8 ratings)
yield 20 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For southern banana pineapple bread

  • 3 c
    all purpose flour (sifted & measured
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    each ginger, cloves, nutmeg
  • 3
    eggs
  • 1 c
    canola oil
  • 2 tsp
    vanilla extract
  • 1 can
    (15 1/4 oz.) can pineapple and juice
  • 2 c
    chopped ripe firm bananas
  • 1 c
    walnuts (chopped)

How To Make southern banana pineapple bread

  • 1
    Mix dry ingredients in a large bowl.
  • 2
    In a small bowl beat eggs until foamy.
  • 3
    Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
  • 4
    Stir with a mixing spoon, do not use electric mixer, until moistened.
  • 5
    Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
  • 6
    Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
  • 7
    Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
  • 8
    Frost with cream cheese icing if you like. Good plain!

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