sour dough donuts

(2 ratings)
Recipe by
Jackie Adair
Ionia, MI

This recipe was given to me by a good friend when I was searching for a soft cake like donut recipe.

(2 ratings)
yield 12 -14
prep time 20 Min
cook time 5 Min

Ingredients For sour dough donuts

  • 1 c
    sour buttermilk
  • 1/2 tsp
    baking soda
  • 1
    egg
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    crisco shortening
  • enough flour to form soft dough

How To Make sour dough donuts

  • 1
    Add baking soda to milk,whisk until foamy,add egg, sugar,salt,nutmeg, and crisco and mix throughly,then begin to add flour 1 cup at a time until your dough becomes soft and slightly moist.Empty dough onto floured surface and roll slightly in flour to make dough workable.Roll to 1/3 inches and cut out with doughnut cutter.Deep fry in hot oil until golden, flipping over to cook back side.sprinkle with sugar cinnamon while hot or cool to frost.

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