sour cream coffee cake
(1 rating)
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very easy to make and good for a snack, or with coffee. my two teenage boys love it! my mother-in-law gave me this recipe many years ago, and its still one of my favorites!
(1 rating)
cook time
1 Hr
Ingredients For sour cream coffee cake
- BATTER
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1/4 lbmargarine
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1 csugar
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2eggs
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1 csour cream
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1 tspvanilla
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2 cflour
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1 tspbaking soda
- TOPPING
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2 Tbspflour
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3 Tbspbrown sugar
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1 tspcinnamon
How To Make sour cream coffee cake
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1butter and flour a loaf pan
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2mix topping ingredients together in separate bowl -you will use half for in the middle of batter and the other half as the topping
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3mix margarine, sugar, eggs, sour cream and vanilla with mixer til well blended.
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4add flour, baking soda and blend til smooth
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5poor half batter into loaf pan; add a layer of topping-about half-add rest of batter-then top off with remaining topping
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6bake for 1 hour at 350 degrees. let cool on rack before cutting. enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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