sour cream banana bread
(1 rating)
This is my favorite recipe for Banana Bread! It is easy to make and so good!!
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For sour cream banana bread
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1/2 cbutter, melted
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1 cwhite sugar
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2eggs
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1 tspvanilla extract
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1 1/2 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1/2 csour cream
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1/2 cwalnuts, chopped
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2 mdbananas, sliced
How To Make sour cream banana bread
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1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
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2In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
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3Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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