soft coconut pumpkin bread

Name: Soft Coconut Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 1/4 cup(s) cooking oil; 5 - eggs; 15 ounce(s) can solid pumpkin; 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 box(es) 3.4oz. instant coconut cream pie filling; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is very good bread...so soft and moist...just delicious!

(1 rating)

yield 2 loaves

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For soft coconut pumpkin bread

1 1/4 c

cooking oil
5

eggs
15 oz

can solid pumpkin
2 c

all purpose flour
2 c

sugar
2 box

3.4oz. instant coconut cream pie filling
1 tsp

salt
1 tsp

baking soda
1 tsp

cinnamon

How To Make soft coconut pumpkin bread

1
Preheat oven to 325F. Grease two 9x5x3 inch loaf pans. In the bowl of an electric mixer, mix oil, eggs and pumpkin. Then combine the remaining ingredients and add to the pumpkin mixture.

2
Divide the batter between the two loaf pans evenly. Bake one hour or until the loaves test done in the center.
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soft coconut pumpkin bread

Ingredients For soft coconut pumpkin bread

How To Make soft coconut pumpkin bread

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