slow cooker strawberry banana bread

Recipe by
stephanie sorbie
PEORIA, AZ

I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.

yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker strawberry banana bread

  • 2 lg
    bananas, mashed
  • 2 c
    strawberries, mashed
  • 1 c
    margarine, room temperature
  • 2 c
    sugar
  • 4
    eggs, beaten
  • 4 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    banana extract
  • 1/2 c
    chopped nuts (optional)

How To Make slow cooker strawberry banana bread

  • 1
    Mash bananas and strawberries.
  • 2
    Combine fruit, margarine, sugar and eggs.
  • 3
    Stir into the fruit mixture the baking soda and banana extract.
  • 4
    Add flour and nuts and stir until all combined.
  • 5
    Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
  • 6
    Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
  • 7
    Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
  • 8
    When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
  • 9
    Spray again and pour the remaining batter into the slow cooker and repeat the process.
  • 10
    Slice and serve.

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