sleepy-eyes sticky buns

(4 ratings)
review
Private Recipe by
Cindy Smith Bryson
The beautiful Gulf Coast of, FL

Up early to make something yummy for the HUBS this morning. All I have is a tube of Pillsbury Grands Flaky Supreme Rolls w/ Cinnabon. In my sleepy state I'm thinking why not impromptu sticky buns? So I did the best I could w/ what I had on hand to work with..... NOTE: These turned out WICKED GOOD. Decadent, creamy, caramel-like, nutty and buttery. If butter flavoring with all the melted butter seems over-the-top; it is!

(4 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sleepy-eyes sticky buns

  • 1 tube
    refrigerated cinnamon rolls (may be either grands or regular size)
  • STICKY SAUCE
  • 2 stick
    butter, melted
  • 1/4 c
    brown sugar, lightly packed
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 tsp
    butter flavoring
  • 1
    tub icing (included in tube of cinnamon rolls)
  • 1 c
    pecans, in pieces

How To Make sleepy-eyes sticky buns

  • 1
    Preheat oven to 350 Degrees F. TO MAKE STICKY SAUCE: In a bowl, add to melted butter: brown sugar, vanilla extract, almond extract, butter flavoring and tub of icing. Mix well until combined. Sugar should be melted and icing integrated. Pour into buttered 13 X 9 inch baking pan. Sprinkle pecans atop sticky sauce.
  • 2
    Place rolls 2 inches apart (will need room to rise) right side UP on sticky sauce with pecans. Bake 20 minutes in 350 F. oven.
  • 3
    ARRANGING ROLLS: After rolls are baked, remove individually w/ spatula to platter. Spoon hot sticky sauce, (will be thick) atop each roll. Sprinkle with additional pecans, as desired. Spray w/ whipped topping, as desired, prior to serving.
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