senator al franken's : aunt carla's pumkin cornbread

How To Make senator al franken's : aunt carla's pumkin cornbread

• 1

  1. Preheat oven to 350 degrees.
• 2

  2. Combine all the dry ingredients in a large bowl.
• 3

  3. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree, and milk.
• 4

  4. Fold the wet ingredients into the dry in three batches with a rubber spatula. The batter will be smooth, and is more fluffy than liquidy.
• 5

  5. Pour the batter into a 9 by 13 baking pan (or two loaf pans), and place in the middle rack of the oven.
• 6

  6. Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of the cornbread comes out dry.
• 7

  7. Let the cornbread cool for ten minutes, and then cut into pieces and serve.
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