salted caramel banana bread
(3 ratings)
Going through my recipes, and found this old favorite. If you like sweet and salty together, this is the recipe for you. My photos
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For salted caramel banana bread
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2 call purpose flour
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3 tspbaking powder
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1/2 tspkosher salt
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1/2 cunsalted butter, softened
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1 cpacked, light brown sugar
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2eggs
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3 tspvanilla
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3ripe bananas, mashed
- GLAZE
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2 Tbspunsalted butter
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1/4 cpacked light brown sugar
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2 tspwhipping cream
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1/3 cpowdered sugar
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1/4 tspkosher salt
How To Make salted caramel banana bread
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1Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray. -
2In medium bowl, mix flour, baking powder, and 1/2 teaspoon salt; set aside. In large bowl, beat 1/2 cup butter and 1 cup brown sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until just combined. Beat in vanilla and bananas until well blended. Gradually add flour mixture, beating at low speed. Pour batter into prepared pan.
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3Bake 45-55 minutes or until a toothpick comes out clean. Cool 20 minutes, run knife around edges to loosen loaf; remove from pan to cooling rack.
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4In small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with whisk. Boil and stir 1 minute. Stir in whipping cream. Remove from heat, stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf. (glaze will harden quickly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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