salted caramel apple banana bread
Delicious
yield
2 -4
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For salted caramel apple banana bread
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1 1/2 cripe bananas mashed
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1 1/4 cpeeled and finely chopped apples
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1/2 ceach sugar and brown sugar
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2 Tbspeach melted butter and water
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1 1/2 cflour
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1 tspeach baking soda and baking powder
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1/2 tspsalt
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1 ccoconut
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1/2 ccaramel syrup
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sea salt
How To Make salted caramel apple banana bread
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1Preheat oven 350 degrees In a bowl combine the bananas, apples, brown sugar, sugar, water and melted butter. Combine well
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2Add the flour, baking soda, baking powder and salt. Combine well. Pour into a greased bread pan or mini bread pan. Bake 50 to 60 minutes for a loaf pan or 25 minutes for a mini loaf pan.
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3Meanwhile mix the choconut, and caramel syrup together. Let the bread cool Spread the caramel mixture over the top and sprinkle with sea salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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