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rosemary sweet potato rolls

Richard_Cooley avatar
Recipe by
Richard Cooley
@Richard_Cooley
Valparaiso, FL

This recipe for rolls is now my wife's Thanksgiving favorite, which she got from her sister. I don't know where her sister got the recipe.

prep time 1 Hr 40 Min
cook time 25 Min
method Bake

Ingredients For rosemary sweet potato rolls

  • 1/2 c
    warm wter
  • 1 tsp
    sugar
  • 1/3 c
    sugar
  • 6 Tbsp
    melted/cooled butter
  • 5 c
    flour
  • 1/4 c
    warm milk
  • 2
    eggs
  • 2 1/2 tsp
    rosemary
  • 2 1/4 tsp
    yeast
  • 1 1/2 tsp
    salt
  • 1 c
    mashed sweet potatoes
  • TOPPING:
  • 1/4 c
    room temperature butter
  • 2 Tbsp
    honey
  • sea salt & honey

How To Make rosemary sweet potato rolls

  • 1
    Combine milk & water & heat in microwave to 102-110 degrees.
  • 2
    Stir in 1 tsp sugar & yeast to proof 5 minutes.
  • 3
    With dough hook add remaining ingredients until combined.
  • 4
    Add yeast mixture until pulls away from sides but still stick to bottom.
  • 5
    Knead until smooth & let rise in greased, plastic wrapped bowl 1 hr.
  • 6
    Roll 16-20 small balls & let rise 1hr on greased parchment lined 9x13" sheet.
  • 7
    Bake 20 minutes at 350 degrees.
  • 8
    Mix butter & honey and brush on warm rolls. Sprinkle w/ salt & rosemary
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