Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rosemary olive bread

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from a friend, Debbie Upshaw. This sweet and savory bread makes great toast to serve with salad, soup or cheese. It can be frozen up to 3 months. Apple juice can be substituted for the white wine.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For rosemary olive bread

  • 2 1/2 c
    plain flour
  • 3/4 c
    sugar
  • 1/2 c
    chopped walnuts
  • 2 tsp
    baking powder
  • 2 tsp
    dried rosemary
  • 1/4 tsp
    salt
  • 1 Tbsp
    grated zest of lemon
  • 2
    eggs, lightly beaten
  • 3/4 c
    white wine
  • 1/2 c
    extra virgin olive oil

How To Make rosemary olive bread

  • 1
    Heat oven to 350 degrees. Coat loaf pan with cooking spray.
  • 2
    Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.
  • 3
    In another bowl, blend the eggs, wine, and olive oil; stir into dry ingredients.
  • 4
    Pour into pan and smooth surface.
  • 5
    Bake for 55 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rosemary Olive Bread:

ADVERTISEMENT