rose marmolade crossants*

How To Make rose marmolade crossants*

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  step 1. in a 1 cup of lukewarm milk dessolve the yeast with 1 teaspoon of sugar and 1 tablspon flour. let it rase for a approx. 20 minutes
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  step 2. add the solution to remaing flour and 2 whole eggs plus one whites and olive oil. Make a smooth dough and let it raise for up tp 30 minutes.Divide the doughinto two. Roll out each into 1/2 inch round, Cut out triangles on each put 1 teaspoon of rose marmolade, roll up. Let it raisen for a coiple minutes, Brush with remaing yolk. Spread onto baking sheet.
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  step 3. Bake in 350 for about 15- 20 minutes until golden brown....eat while warn....Smacznego! Enjoy!
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