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rhubarb nut bread

(3 ratings)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!

(3 ratings)
method Bake

Ingredients For rhubarb nut bread

  • 1 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    vegetable oil
  • 1
    large egg
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    fresh rhubarb-finely chopped
  • 1/2 c
    chopped pecans
  • TOPPING
  • 1/2 c
    sugar
  • 1 Tbsp
    butter

How To Make rhubarb nut bread

  • 1
    Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
  • 2
    Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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