rhubarb nut bread

Name: RHUBARB NUT BREAD
Prep time: 15 min
Cook time: 50 min
Cuisine: Australian
Ingredients: 3/4 cup(s) brown sugar; 1/3 cup(s) cooking oil; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) rhubarb; 1 - egg; 1/2 cup(s) sour milk; 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) chopped pecans

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

yield serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For rhubarb nut bread

3/4 c

brown sugar
1/3 c

cooking oil
1/2 tsp

baking soda
1 tsp

vanilla
1 c

rhubarb
1

egg
1/2 c

sour milk
1 1/2 c

all-purpose flour
1/4 c

chopped pecans

How To Make rhubarb nut bread

1
Combine all ingredients and blend well. Pour into greased and floured loaf pan. Mix 2 t. sugar and 1 t. cinnamon and sprinkle on top of loaf. Bake at 350 degrees for about 50 minutes. Makes 1 loaf.
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