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rhubarb bread

(1 rating)
Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

Another recipe treasure I snagged on an cyber expedition gonna try to subsitue ingredients You can adjust sugar to taste 11/2 cups kind of sweet for me

(1 rating)
yield 1 loaf
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For rhubarb bread

  • 1
    egg
  • 2 c
    rhubarb
  • 1 1/2 c
    sugar
  • 2/3 c
    oil
  • 1 c
    buttermilk
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    walnuts
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    margarine soften
  • 2 c
    flour

How To Make rhubarb bread

  • 1
    Preheat oven to 350 degrees. Mix: 1 egg 2/3 c. oil 1 c. buttermilk 1 tsp. vanilla Sift: 1 tsp. baking soda 1 tsp. salt Add sugar and flour mixtures together. Fold in 2 cups cut rhubarb and 1/2 cup walnuts. Pour into 2 greased 9 x 5 inch pans. Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened Sprinkle over top of batter. Bake 1 hour.
  • 2
    Mix: 1 egg 2/3 c. oil 1 c. buttermilk 1 tsp. vanilla
  • 3
    Sift: 1 tsp. baking soda 1 tsp. salt
  • 4
    Add sugar and flour mixtures together. Fold in 2 cups cut rhubarb and 1/2 cup walnuts.
  • 5
    Pour into 2 greased 9 x 5 inch pans.
  • 6
    Mix: 1/2 tsp. cinnamon 1 tbsp. margarine, softened Sprinkle over top of batter.
  • 7
    Bake 1 hour
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