rhubarb bread
(1 rating)
No Image
Very good
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For rhubarb bread
-
1 1/2 cbrown sugar, packed
-
2/3 csalad oil
-
1egg
-
1 csour milk
-
1 tspsalt
-
1 tspsoda
-
1 tspvanilla
-
2 1/2 cflour
-
1 1/2 cdiced fresh rhubarb
-
1 1/2 cchopped pecans
How To Make rhubarb bread
-
1Combine all ingredients. Pour into greased loaf pan. Sprinkle over batter: 1/2 cup sugar and 1 T. butter. Mix with fork. Bake at 325 degrees for 60 minutes. Makes about 4 servingd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT