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raspberry swirl buttermilk coffee cake

(2 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

This is a favorite recipe that I received from one of our favorite bed and breakfasts. It was served for breakfast one morning and from the first taste, I knew I had to have the recipe and bake it at home. I realize the ingredients are incorporated in a slightly strange order, but this is how the recipe is written so I didn't ask any questions! :-) I have also used blackberry and strawberry jam. I would think any flavor would work.

(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For raspberry swirl buttermilk coffee cake

  • 6 Tbsp
    butter (softened)
  • 1 1/2 c
    flour
  • 2/3 c
    sugar
  • 2/3 c
    buttermilk
  • 2 lg
    egg whites
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla
  • 6 Tbsp
    raspberry jam
  • 1/2 c
    pecans (chopped)

How To Make raspberry swirl buttermilk coffee cake

  • 1
    Preheat oven to 350 degrees. In a large bowl, beat butter. Add about half of the flour.
  • 2
    Add sugar, buttermilk, egg whites, baking powder, baking soda and vanilla. Beat on low speed for 2 minutes.
  • 3
    Add remaining flour and beat just until combined. Pour batter into greased 9x5 loaf pan.
  • 4
    Add dollops of jam in small spoonfuls on top of batter. Swirl jam into batter with a knife creating a marbled effect. Sprinkle pecans on top.
  • 5
    Bake for 25-30 minutes or until a wooden toothpick inserted into center comes out clean. Let stand at least 5 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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