raspberry nut bread

How To Make raspberry nut bread

• 1

  Sift together dry ingredients.
• 2

  Cut in shortening until mixture is like coarse cornmeal.
• 3

  Combine orange juice and rind with egg.
• 4

  Pour all at once into dry ingredients, mixing just enough to moisten.
• 5

  Fold in nuts and raspberries.
• 6

  Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
• 7

  Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
• 8

  Cool 10 minutes, remove from pan and finish cooling.
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