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raspberry coffee cake

(1 rating)
Sonnie_Otto avatar
Recipe by
Sonnie Otto
@Sonnie_Otto
Dickinson, ND

So much better than buying the coffee cake in the deli.

(1 rating)
prep time 30 Min
cook time 40 Min

Ingredients For raspberry coffee cake

  • 1 c
    sugar
  • 1/4 c
    cornstarch
  • 3 c
    raspberries
  • 2 c
    biscuit mix
  • 2/3 c
    milk
  • 2
    eggs
  • 2 Tbsp
    canola oil
  • 3 Tbsp
    sugar
  • TOPPING:
  • 3.4 oz
    pkg instant vanilla pudding mix
  • 1/2 c
    sugar
  • 1/4 c
    cold butter, cubed

How To Make raspberry coffee cake

  • 1
    In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
  • 2
    In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
  • 3
    For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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