randall's ordinary cornbread

Name: Randall's Ordinary Cornbread
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) oil; 1 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) white corn meal; 1 cup(s) milk; 2 - eggs

(1 rating)

review

Recipe by

star pooley

@starryrose

Bullhead City, AZ

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700’s. Food is still cooked over a wood fire in the original fireplace. IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.

(1 rating)

yield 8 serving(s)

cook time 30 Min

Ingredients For randall's ordinary cornbread

1/2 c

sugar
1/4 c

oil
1 c

all purpose flour
3/4 tsp

baking powder
1/2 tsp

salt
1/2 c

white corn meal
1 c

milk
2

eggs

How To Make randall's ordinary cornbread

1
Cream eggs and sugar.

2
Add salt, milk and oil; Mix well.
3
Slowly add cornmeal to mix;.
4
Slowly add flour and baking powder; Mix well to incorporate all ingredients.
5
IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
6
Pour into 9-inch pie plate.
7
Bake in 300 degree oven for 25-30 minutes.
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randall's ordinary cornbread

Ingredients For randall's ordinary cornbread

How To Make randall's ordinary cornbread

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