raisin zucchini bread

Name: Raisin Zucchini Bread
Ingredients: 2 cup(s) flour; 1/2 cup(s) chopped walnuts; 2 cup(s) zucchini, grated, well drained; 3/4 cup(s) vegetable oil; 2 cup(s) sugar; 3 - eggs; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 cup(s) raisins

(7 ratings)

review

Recipe by

Carl Smith

@CarlJoeSmith2

Steens, MS

(7 ratings)

Ingredients For raisin zucchini bread

2 c

flour
1/2 c

chopped walnuts
2 c

zucchini, grated, well drained
3/4 c

vegetable oil
2 c

sugar
3

eggs
1/2 tsp

baking powder
1 tsp

salt
2 tsp

baking soda
2 tsp

cinnamon
1/2 c

raisins

How To Make raisin zucchini bread

1
Preheat oven to 350. Sift first 5 ingredients.

2
Beat eggs in a large bowl until light.
3
Gradually add sugar and beat until thick and lemon colored.
4
Add oil in thin stream and beat well.
5
Mix in zucchini, nuts and raisins.
6
Add sifted dry ingredients and blend well.
7
Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
8
Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.
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raisin zucchini bread

Ingredients For raisin zucchini bread

How To Make raisin zucchini bread

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