raisin scones

Name: RAISIN SCONES
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 cup(s) flour; THIRD cup(s) sugar; 2 teaspoon(s) baking powder; HALF teaspoon(s) salt; HALF teaspoon(s) nutmeg; HALF cup(s) cold butter; 1 cup(s) raisins; 1 cup(s) buttermilk; 1 - egg white; - sugar for dusting

(1 rating)

No Image

review

Recipe by

susan yeager

@sueschews

philadelphia, PA

WELL..........MY HUSBAND LIKES TO DUNK THE COOKIES! WHAT CAN I SAY. SO HERE YOU GO..............

(1 rating)

yield serving(s)

prep time 30 Min

cook time 20 Min

Ingredients For raisin scones

2 c

flour
THIRD c

sugar
2 tsp

baking powder
HALF tsp

salt
HALF tsp

nutmeg
HALF c

cold butter
1 c

raisins
1 c

buttermilk
1

egg white
sugar for dusting

How To Make raisin scones

1
COMBINE DRY INGREDIENTS

2
CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS
3
STIR IN RAISINS AND BUTTERMILK TILL MOISTENED [GENTLY]
4
FLOUR BOARD KNEAD GENTLY 6-8 TIMES AND PAT IN A 8" CIRCLE CUT INTO 12 WEDGES
5
PLACE ON GREASED COOKIE SHEET AND BRUSH TOP WITH BEATEN EGG WHITE AND SPRINKLE WITH CINNAMON AND SUGAR
6
BAKE IN 425 DEGREE OVEN 12-15 MINUTES
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

raisin scones

Ingredients For raisin scones

How To Make raisin scones

Categories & Tags for RAISIN SCONES: