quick sally lunn

How To Make quick sally lunn

• 1

  Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
• 2

  Stir eggs mixing well.
• 3

  Combine flour, baking powder and salt.
• 4

  Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
• 5

  Spoon batter into a greased 6 cup bundt pan.
• 6

  Bake at 350 45-50 minutes or until a wooden pick comes out clean.
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