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quick gingerbread

(1 rating)
greatgrandmammy avatar
Recipe by
joan sutherland
@greatgrandmammy
theodore, AL

good on a crisp, fall morning..with smells of ginger in the kitchen. note: this recipe is from "Grammy" Pitts cookbook from 1945

(1 rating)
yield 9 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For quick gingerbread

  • 1/2 c
    molasses
  • 1/2 c
    sugar
  • 1
    egg, well beaten
  • 1 1/2 c
    sifted flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 1 tsp
    ginger
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1/2 c
    boiling water

How To Make quick gingerbread

  • 1
    Stir molasses and sugar into beaten egg, beating well. Sift flour, spices, and salt together and mix into molasses mixture. Pour boiling water into vegetable oil, add to other ingredients, mixing into a smooth batter. Bake in a well oiled 8x8x2 inch pan at 350 degrees for 30-35 minutes.
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