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quick & easy monkey bread

(3 ratings)
stellerkitchen avatar
Recipe by
Shelley Teller
@stellerkitchen
Pittsburgh, PA

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

(3 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 5 Min

Ingredients For quick & easy monkey bread

  • 1/2 c
    sugar, granulated
  • 1 tsp
    cinnamon
  • 2 can
    pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    raisins
  • 1 c
    brown sugar, firmly packed
  • 3/4 c
    butter or margarine melted

How To Make quick & easy monkey bread

  • 1
    Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
  • 2
    In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 3
    Separate dough into 16 biscuits; cut each into quarters.
  • 4
    Shake in bag to coat.
  • 5
    Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 6
    In small bowl, mix brown sugar and butter.
  • 7
    Pour sugar/butter mixture over biscuit pieces.
  • 8
    Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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