quick apricot walnut rolls
(1 rating)
This is adapted from a cinnamon roll recipe using bisquick.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For quick apricot walnut rolls
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1/2 cdried apricots, chopped
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1 cboiling water
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2 1/2 cbisquick or similar biscuit mix
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1/2 cmilk
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1egg, beaten
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3 Tbspsoftened butter
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1/4 csugar
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1/2 tspcinnamon
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1/2 cchopped walnuts
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powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water
How To Make quick apricot walnut rolls
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1Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then: Preheat oven to 400 degrees. Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
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2Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar. Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
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3Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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