quick and delicious fruitcake - steph
(1 rating)
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This moist loaf is perfect for those who don't like the candied fruits that go into a traditional fruitcake. Perfect for a brunch!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For quick and delicious fruitcake - steph
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1 pkg(15.6 oz) cranberry or blueberry quick bread mix
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1/2 cchopped pecans
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1/2 craisins or dates
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1/4 cmaraschino cherries
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1/4 ccrushed pineapple, drained
How To Make quick and delicious fruitcake - steph
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1Prepare the quick bread according to package directions. Stir in the remaining ingredients. Pour into a greased 9 x 5 x 3" loaf pan. Bake at 350 degrees for 55 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
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2The lady who gave me this recipe said she uses the cranberry quick bread during the Christmas holidays and usually the blueberry during the summer time. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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