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pumpkin waffles by susan

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

So good! We just got back from visiting my grandson and a Pumpkin Patch, where we found not only pumpkins, but all kinds of interesting pumpkin concoctions, like the pumpkin syrup. So I had pumpkin on my mind when I returned, and made these this morning. I beat all my pancake and waffle batters by hand. If you choose to use a mixer, use low speed for the eggs and pumpkin, then a slow "stir" speed for the rest. Waffles should not be over-beaten or they may become tough.

yield 6 to 8 waffles
prep time 10 Min
cook time 25 Min
method Griddle

Ingredients For pumpkin waffles by susan

  • 4
    eggs
  • 1 c
    pureed pumpkin
  • 2/3 c
    plain greek yogurt
  • 3 Tbsp
    sorghum, brown sugar, or other sweetener
  • 3/4 tsp
    pumpkin pie spice
  • 1/2 tsp
    cinnamon
  • 7/8 c
    biscuit baking mix, like bisquick
  • oil or melted shortening for the waffle iron

How To Make pumpkin waffles by susan

  • 1
    Beat eggs well in a medium mixing bowl. Beat in pumpkin and yogurt until smooth. Stir in sorghum or sugar, spices, and biscuit mix. Blend well.
  • 2
    Preheat waffle iron to medium setting. Brush lightly with oil or shortening between each waffle.
  • 3
    Using about 1/3 cup batter, make waffles according to instructions with your waffle iron. Remove to a plate and keep warm until all are done.
  • 4
    Serve with butter and syrup. I have found a pumpkin syrup that is really good on these. Sorghum is good, too. They may also be sprinkled with powdered sugar or cinnamon sugar.
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