pumpkin pie bread
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Gotta love Pumpkin Bread
(1 rating)
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For pumpkin pie bread
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3 1/2 call-purpose flour
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2 tspbaking soda
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1 tspbaking powder
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3 tsppumpkin pie spice
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1 tspsalt
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3 cwhite sugar
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1 cvegetable oil
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4eggs
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1 can(15 ounce) pumpkin puree
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1/2 cwater
How To Make pumpkin pie bread
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1Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans
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2Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
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3Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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