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pumpkin gingerbread

(2 ratings)
lolagurl75 avatar
Recipe by
Laura Davis
@lolagurl75
Rusk, TX

Great for a Thanksgiving breakfast

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For pumpkin gingerbread

  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2/3 c
    water
  • 15 oz
    pumpkin puree
  • 2 tsp
    ground ginger
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    baking powder

How To Make pumpkin gingerbread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  • 2
    In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour
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