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pumpkin french toast

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I love making french toast with thick-sliced homemade bread that is just beginning to dry out a little. When I was in Virginia last weekend, I bought some multi-grain artisan bread from a home bakery, and thought it would be great for french toast. I also had some pumpkin left over from another dish, and decided to join the two into one delicious recipe. This has a delicate pumpkin flavor that is not overwhelming. Hope you enjoy it.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pumpkin french toast

  • 3
    eggs
  • 5 oz
    can evaporated milk
  • 2 Tbsp
    brown sugar or substitute
  • 1/2 c
    pureed pumpkin
  • 1/2 tsp
    pumpkin pie spices
  • 1
    loaf (or so) thick-sliced day-old artisan bread
  • melted butter

How To Make pumpkin french toast

  • 1
    Beat eggs with milk and sugar. Stir in pumpkin and spice until well blended. Pour into a large shallow dish. Heat a griddle or skillet over medium heat and brush with butter.
  • 2
    Soak sliced bread in the pumpkin batter a minute or two on each side.
  • 3
    Cook on griddle brushed with butter until browned on each side. Remove to plate and keep warm, covered with foil. Continue to soak bread slices a few at a time, and cook as above.
  • 4
    Serve with powdered sugar or maple syrup.
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