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pumpkin dessert bread

(3 ratings)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

It was cold here yesterday,so I was going through some of my Mothers old recipes, so found this one and on went the oven, made the house warm and smelled fantastic.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin dessert bread

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 2 c
    sugar
  • 2 c
    pumpkin
  • 4 lg
    eggs (beaten)
  • 1 1/4 c
    cooking oil (i used butter)
  • 1/2 c
    chopped nuts

How To Make pumpkin dessert bread

  • 1
    Sift together flour, baking soda,salt, and cinnamon. Place in a large bowl.
  • 2
    Make a well in the center and add sugar, pumpkin, beaten eggs, cooking oil, and nuts.
  • 3
    Stir carefully just enough to dampen all dry ingredients. Pour into 2 loaf pans 9x1/2x5x2. Bake one hour at 350 degrees.
  • 4
    let cool 5 minutes run butter knife around sides , turn out on wire racks.
  • 5
    When cool I drizzled with butter frosting, (It just looked like it needed it)
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