pumpkin date bread with caramel glaze

Ingredients For pumpkin date bread with caramel glaze

• BREAD:
• 4

  eggs, beaten
• 3 c

  white sugar
• 1 - 16 oz

  can of pumpkin
• 1 c

  vegetable oil
• 1/3 c

  water
• 1/2 tsp

  vanilla
• 3 1/2 c

  flour
• 1 1/2 tsp

  cinnamon
• 1 tsp

  salt
• 1 tsp

  baking soda
• 1 - 8 oz

  package of chopped dates
• 1 1/2 c

  pecans, chopped
• glaze
• GLAZE:
• 1/4 c

  butter
• 1/4 c

  white sugar
• 1/4 c

  brown sugar
• 1/4 c

  heavy whipping cream
• 2/3 c

  powdered sugar
• 1 tsp

  vanilla