pumpkin crescents

Recipe by
Deni Elwood
The Villages, FL

My sister made this for one of our Curious Cuisiners meetings.

yield 8 -10
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For pumpkin crescents

  • 2 tube
    refrigerated crescent rolls
  • 4 oz
    softened cream cheese
  • 1 c
    canned pumpkin
  • 2 Tbsp
    pumpkin pie spice
  • 4 Tbsp
    sugar

How To Make pumpkin crescents

  • 1
    Roll out triangles of dough from the tubes of crescent rolls.
  • 2
    mix in a bowl the canned pumpkin and softened cream cheese.
  • 3
    mix in a separate bowl the sugar and pumpkin pie spice.
  • 4
    spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
  • 5
    Take the newly rolled crescent and roll it in the sugar and spice mixture.
  • 6
    Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
  • 7
    Eat them up, they are messy but good!

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