pumpkin cream cheese swirl bread
(1 rating)
Found this on babble.com .. looks so yummy!!
(1 rating)
Ingredients For pumpkin cream cheese swirl bread
-
1 1/2 cpumpkin puree
-
1 cbrown sugar
-
1/2 csugar
-
3eggs
-
1/4 cmilk
-
5 Tbspbutter
-
2 3/4 cflour
-
2 tspbaking powder
-
2 Tbspcinnamon
- CREAM CHEESE FILLING
-
8 ozcream cheese
-
1egg
-
1/3 csugar
How To Make pumpkin cream cheese swirl bread
-
1Preheat oven to 350.In large bowl, beat together pumpkin, brown sugar, sugar, 3 eggs, milk, butter, flour, baking powder and cinnamon.
-
2In another bowl, beat together cream cheese, 1 egg and sugar. Generously grease and flour a large bread pan.
-
3Spoon a thin layer of pumpkin batter into botton of pan. Make a well in the center of bread and spoon half the cream cheese filling inside. Cover with another pumpkin layer, then swirl rest of cream cheese into that layer before covering all signs of cream cheese.
-
4Bake for 1 hour or until toothpick comes out of bread clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT