pumpkin cream cheese bread
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Yum, Yum You can't you go wrong with cream cheese in anything in my cookbook!
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin cream cheese bread
- FILLING
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1 pkgcream cheese (8 oz)
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1/2 csugar (for sweeter make it 3/4 cup)
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1 Tbspall purpose flour
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1 lgegg
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1/2 tspvanilla extract
- BREAD
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1 2/3 call purpose flour
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1 tspbaking soda
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1/2 tspground cinnamon
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1/2 tspground cloves
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1/4 tspginger
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1/4 tspnutmeg
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1 1/4 cpumkin puree, canned or homemade
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1/2 ccanola oil or olive oil
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2 lgeggs
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1 1/2 csugar
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1 cchopped pecans or walnuts
- CINNAMON GLAZE
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1 cpowdered sugar
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2 to 21/2 Tbsphalf and half
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1/2 to1 tspcinnamon (1/2 may be enough for some)
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1/2 cchopped pecans or walnuts
How To Make pumpkin cream cheese bread
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1Preheat oven to 325 degrees. Grease and flour two 8 x 4 x 3 inch loaf pans. In a medium mixing bowl combine cream cheese, sugar, flour, egg and vanilla; beat until smooth and creamy, set aside.
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2In another medium bowl, combine the pumpkin puree, canola oil, eggs and sugar; beat well. Stir the pumpkin mixture into the flour mixture just until it is combined. Fold in nuts.
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3Pour half of the pumpkin batter evenly into the two prepared loaf pans. Spoon cream cheese mixture on top of the pumpkin batter layer. Pour the remaining pumpkin batter over the top of the cream cheese layer. If you don't have enough that is o.k. because you will take a knife and swirl the two layers together creating a marble effect.
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4Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes; remove to a rack to cool completely. While waiting for the bread to cool mix the cinnamon glaze; Combine the powdered sugar and half and half, blending well; then add cinnamon and mix until smooth and creamy. Drizzle over the completely cooled loaves and then sprinkle with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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