pumpkin cranberry bread

(1 rating)
Recipe by
Wendy Gardner
Buena Park, CA

This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!

(1 rating)
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For pumpkin cranberry bread

  • 3 c
    all purpose flour
  • 5 tsp
    pumpkin pie spices
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 c
    sugar
  • 1 3/4 c
    libby's 100% pure pumpkin (not pie filling)
  • 4 lg
    eggs
  • 1 c
    vegetable oil
  • 1/2 c
    orange juice
  • 1 1/3 c
    dried, sweetened cranberries (ocean spray craisins)

How To Make pumpkin cranberry bread

  • 1
    Preheat oven to 350 degrees. Grease and flour two 9 x 5 loaf pans
  • 2
    Combine flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in another large bowl with wire wisk; mix until just blended.
  • 3
    Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon half of batter into each prepared pan.
  • 4
    Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Once completely cooled, wrap loaves in plastic wrap. They freeze well too!

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