pumpkin cranberry bread
(1 rating)
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
(1 rating)
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For pumpkin cranberry bread
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3 call purpose flour
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5 tsppumpkin pie spices
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2 tspbaking soda
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1 1/2 tspsalt
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3 csugar
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1 3/4 clibby's 100% pure pumpkin (not pie filling)
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4 lgeggs
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1 cvegetable oil
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1/2 corange juice
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1 1/3 cdried, sweetened cranberries (ocean spray craisins)
How To Make pumpkin cranberry bread
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1Preheat oven to 350 degrees. Grease and flour two 9 x 5 loaf pans
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2Combine flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in another large bowl with wire wisk; mix until just blended.
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3Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon half of batter into each prepared pan.
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4Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Once completely cooled, wrap loaves in plastic wrap. They freeze well too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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