pumpkin cinnamon chip muffins

Name: Pumpkin Cinnamon Chip Muffins
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 cup(s) sugar; 1 cup(s) oil; 4 - eggs; 2 cup(s) pumpkin; 2/3 cup(s) cold water; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) vinegar; 3 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1 cup(s) chopped pecans; 1 package(s) cinnamon chips

review

Recipe by

Chris Lidberg

@kitchengadgets

Lady Lake, FL

This is a wonderful Fall recipe, but is good any time of the year!

yield serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For pumpkin cinnamon chip muffins

3 c

sugar
1 c

oil
4

eggs
2 c

pumpkin
2/3 c

cold water
1 1/2 tsp

salt
1 Tbsp

pumpkin pie spice
1 tsp

vinegar
3 1/2 c

flour
2 tsp

baking soda
1 c

chopped pecans
1 pkg

cinnamon chips

How To Make pumpkin cinnamon chip muffins

1
Cream sugar and oil, add eggs and pumpkin, beat well. Add salt, pumpkin spice and vinegar, continue beating.

2
Mix baking soda and water. Alternate adding flour and soda water mixture to the pumpkin batter mixing well.
3
Stir in nuts and chips just until blended. Fill prepared muffin tins 3/4 full. Bake at 350 degrees, 25 minutes or until a toothpick inserted in the center comes out clean.
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pumpkin cinnamon chip muffins

Ingredients For pumpkin cinnamon chip muffins

How To Make pumpkin cinnamon chip muffins

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