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pumpkin carrot bread

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This moist and tender bread is easy to make and delicious.

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin carrot bread

  • 3 c
    flour
  • 1 Tbsp
    pumpkin pie spice plus
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 c
    sugar
  • 1 can
    (15 oz.) pumpkin
  • 4
    large eggs
  • 1 c
    oil
  • 1/2 c
    water
  • 1 c
    grated carrot
  • 1 c
    raisins or craisins or nuts

How To Make pumpkin carrot bread

  • 1
    Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • 2
    Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
  • 3
    Add pumpkin mixture to flour mixture; stir just until moistened.
  • 4
    Fold in carrot and raisins or nuts.
  • 5
    Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • 6
    Bake at 350 degrees for 60-65 minutes. Cool.
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